Korinthian Foods: contract amounting to € 6.359.956,27 million euro with the Municipality of Fili for the supply and distribution of food items for the needs of the Municipality.
Corinthia , January 29 2025 Korinthian Foods, one of the largest Greek industrial catering companies, has signed a new contract with the Municipality of Phyllis for the supply and distribution of food items, in order to cover the needs of feeding and milk supply to the employees of the Municipality. The duration of the contract is three years, with the possibility of extension for an additional year. This cooperation aims to reduce the daily cost of food for workers and their families.
Corinthian foods: contract amounting to € 6.359.956,27 million euro with the Municipality of Fili for the supply and distribution of food items for the needs of the Municipality.
Corinthia , January 29 2025_Korinthian Foods, one of the largest Greek industrial catering companies, has signed a new contract with the Municipality of Phyllis for the supply and distribution of food items, in order to cover the needs of feeding and milk supply to the employees of the Municipality. The duration of the contract is three years, with the possibility of extension for an additional year. This cooperation aims to reduce the daily cost of food for workers and their families.
Korinthian Foods: contract 1,613,314.56 euros with the University of Peloponnese for the feeding of students of the Universities of Tripoli, Nafplio and Corinth.
Corinthia, January 20, 2025 – Korinthian Foods, one of the largest Greek industrial catering companies in Greece, has signed a new, important contract with the University of Peloponnese, with a total budget of €1,613,314.56, in the framework of the Student Care program for the feeding of students and faculty. The new contract concerns the daily operation of student restaurants in Tripoli, Nafplio and Corinth, ensuring the access of students of the respective Branches of the University of Peloponnese to nutritious and balanced meals during the academic year for the next three years. The contract ensures the daily (including Sundays and holidays) free feeding of approximately 1000 students of three meals of breakfast, lunch and dinner. The meals are only interrupted during the summer, Christmas and Easter holiday periods and also offers financial benefits to students and their families by reducing their daily food costs.
On the occasion of the signing of the contract, the Founder and CEO of Korinthian Foods, Elias Cacoyannis, said: “We are delighted to partner with the University of Peloponnese in this ambitious project. The health and balanced nutrition of students is of paramount importance to us at Korinthian Foods. We are committed to providing students with quality and nutritious meals that meet their nutritional needs and contribute to their healthy development. We are confident that our long experience in meeting food service and food supply needs and the quality of our products will make a difference in the daily lives of students and faculty.”
It is noted that Korinthian Foods ‘ long-standing dedication to providing high quality industrial foodservice products and services, combined with the company’s continued investment in the production, storage and distribution of prepared meals and food products, has established its leading position in the industry as a leading and trusted partner for businesses, organizations and communities.
“We are delighted to be working with the University of Peloponnese on this ambitious project. The health and balanced nutrition of students is of primary importance to us. We are committed to providing students with quality and nutritious meals that meet their nutritional needs and contribute to their healthy development. We are confident that our long experience in meeting the feeding and food supply needs and the quality of our products will make a difference in the daily lives of students and faculty,” said Elias Kakoyannis, founder and CEO of Korinthian Foods.
A journey of flavours from the Peloponnese to the heart of Europe!
At EURegionsWeek 2024, held on 7-10 October in Brussels, Korinthian Foods, on behalf of the contracting authority, the Special Management Service of the “Peloponnese” Programme, implemented the gastronomic action “Peloponnese leads the way in Agriculture”.
The attendees enjoyed high quality Peloponnesian products. Korinthian Foods’ creations for the “Peloponnese leads the way in Agriculture” event were more than a product presentation; they were a sophisticated combination of traditional flavours and modern techniques. The experienced team of Korinthian Foods, thanks to its expertise and professionalism, presented proposals from the rich gastronomic tradition of the Peloponnese, winning the impressions of the European participants and highlighting the cultural and agricultural heritage of the region.
Important personalities, such as the European Commissioner for Cohesion, Elisa Ferreira, and Carsten Rasmussen, participated in the event, while the presence of the Regional Governor, Mr. Dimitris Ptochos, as well as the Head of the Programme “Peloponnese”, Mr. Antonis Psarakis, underlined the support of the Region in promoting its agriculture wealth.
The collaboration between the Municipality of Fyli and Korinthian Foods, regarding the Fund for European Aid to the Most Deprived Aid (FEAD), has increased from €7,558,439.17 to €10,464,462.55 euros. The amended agreement has been signed by the Mayor of Fyli, Mr. Christos Pappous and the President and CEO of Korinthian Foods, Mr. Ilias Kakogiannis, with the particilapation of the Deputy Mayor, Mr Giorgos Antonopoulos.
The announcement of Fyli Municipality
“One after another, the Municipality of Fyli breaks all records in the European food aid program FEAD, as in less than a year, the Municipality has secured another important emergency grant, raising the total budget of the program to 16,476,745 euros!
Specifically, the Municipality of Fylis, through the actions of its Mayor, Mr Christos Pappous, and the exemplary management of the Deputy Mayor of Social Policy, Mr Giorgos Antonopoulos, received a brave new emergency grant for the FEAD program, amounting to 3,196,625 euros, with a decision signed on March 2, 2023 by the Minister of Labor and Social Affairs, Mr Kostis Hatzidakis. This is the second emergency grant it has received in less than a year, as in June 2022 it had received an emergency grant of 8.5 million euros, more than doubling the budget of the program, which now stands at 16,476,745 euros.