About Korinthian Foods

Korinthian Foods was founded in 2004 in Solomos, Corinthia, aspiring to contribute in total well-being through quality nutrition. Today, it is the largest regional Greek industrial catering company.

With respect to quality, Korinthian Foods has been offering integrated catering services on a large scale for two decades now, emphasizing upon the use of local and Greek products of high nutritional value.

Korinthian Foods has a modern central production unit of 900 sq.m. with a daily production capacity of 20,000 ready meals. The plant is located on a privately owned 20,000 m² site, of which 400 m² are secure storage areas for raw materials. At the same time, it has a fully equipped production unit in Kokilia, Kokolata Argostoli.

Its workforce includes more than 120 experienced professionals and maintains a wide distribution network covering all of Greece, offering quality food solutions thousands of people every week. Consistency, innovation and environmental sensitivity are core principles of the company, who builds upon them, in order to always provide leading products and services, establishing a future of growth and prosperity.


Corporate Social Responsibility

With dedication to Nature and Society

For the Employees


For the Society


For the Environment


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