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Milestones & Progress
From 2004 to date
At Korinthian Foods our vision is to be there for the people, contributing to their nutrition and well-being. From working with municipalities and regions through FEAD programmes, where we offer quality food to vulnerable social groups, to providing quality meals to hospitals and universities, our mission is to offer tasty and healthy meal solutions in every occasion. With a strong fleet of trucks and modern storage facilities, we provide a seamless distribution process and high quality services. By providing food solutions and goods supplies that enhance social well-being, we contribute to the development of communities that are nourished and flourishing.
2004
Company Establishment
Korinthian Foods was founded with the vision of offering excellent quality outside catering services at the customer's premises, targeting an audience with high expectations and demands.
2010
Mass feeding projects launch
Korinthian Foods undertakes important feeding projects in refugee and migrant structures, proving its readiness to respond to increased and complex needs.
2011
Quality assurance
The company obtains the first ISO quality assurance certificates, strengthening the level of its services.
2012
Mass feeding projects expansion
Undertaking demanding feeding projects in refugee and immigrant structures as a result of the war in Syria and the conflicts in the wider region of the Middle East and the Maghreb.
2014
Expansion into food trading
The company recognizes and exploits an important market opportunity by expanding its activities in the supply of food and household goods to municipalities and regions.
2015
Technology upgrade
Installation of an advanced computerized ERP system for the complete and immediate management of business processes.
2016
Feeding project for the University of Peloponnese
The company takes over the feeding of the University of Peloponnese and increases the supply of meals during the Covid-19 pandemic. It also initiates mass feeding of the needy through public agency tenders.
2017
New offices and corporate transformation
Inauguration of the new offices with modern infrastructure and conversion to Sole Proprietorship S.A. Also, initiation of TEBA projects for distribution of food and household items to beneficiaries.
2018
Strengthening organizational structure
The company reaches 100 employees and strengthens its organizational structure, with specialized tenders and procurement departments.
2019
Feeding project for Rhodes Hospital
Taking over daily feeding at the General Hospital of Rhodes, offering specialized nutritional solutions.
2020
Top nationwide distinction
Korinthian Foods ranks 1st among Catering companies in Greece and 4th nationwide in the HORECA sector.
2021
Leadership position
The company is consolidating its position as an important supplier both in the distribution of ready-to-eat portions and in the distribution of food and household items to beneficiaries of municipal and regional programs.
2022
New storage and distribution facilities
The company, in addition to the storage center that already operates in Tripoli, rents and starts operating other large food storage and distribution centers in strategic parts of the country, in order to reduce costs and distribution time in the projects it has undertaken. Their total area reaches 5,600 sq.m. and are located in Tripoli, Patras, Crete.
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