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Korinthian Foods: contract 1,613,314.56 euros with the University of Peloponnese for the feeding of students of the Universities of Tripoli, Nafplio and Corinth.
Corinthia, January 20, 2025 – Korinthian Foods, one of the largest Greek industrial catering companies in Greece, has signed a new, important contract with the University of Peloponnese, with a total budget of €1,613,314.56, in the framework of the Student Care program for the feeding of students and faculty. The new contract concerns the daily operation of student restaurants in Tripoli, Nafplio and Corinth, ensuring the access of students of the respective Branches of the University of Peloponnese to nutritious and balanced meals during the academic year for the next three years. The contract ensures the daily (including Sundays and holidays) free feeding of approximately 1000 students of three meals of breakfast, lunch and dinner. The meals are only interrupted during the summer, Christmas and Easter holiday periods and also offers financial benefits to students and their families by reducing their daily food costs.
On the occasion of the signing of the contract, the Founder and CEO of Korinthian Foods, Elias Cacoyannis, said: “We are delighted to partner with the University of Peloponnese in this ambitious project. The health and balanced nutrition of students is of paramount importance to us at Korinthian Foods. We are committed to providing students with quality and nutritious meals that meet their nutritional needs and contribute to their healthy development. We are confident that our long experience in meeting food service and food supply needs and the quality of our products will make a difference in the daily lives of students and faculty.”
It is noted that Korinthian Foods ‘ long-standing dedication to providing high quality industrial foodservice products and services, combined with the company’s continued investment in the production, storage and distribution of prepared meals and food products, has established its leading position in the industry as a leading and trusted partner for businesses, organizations and communities.
“We are delighted to be working with the University of Peloponnese on this ambitious project. The health and balanced nutrition of students is of primary importance to us. We are committed to providing students with quality and nutritious meals that meet their nutritional needs and contribute to their healthy development. We are confident that our long experience in meeting the feeding and food supply needs and the quality of our products will make a difference in the daily lives of students and faculty,” said Elias Kakoyannis, founder and CEO of Korinthian Foods.
